There’s something magical about the salty sea air, the distant sound of seagulls, and the unmistakable aroma of freshly fried fish and chips that instantly says: you’re at the British seaside. And nowhere does this classic dish better than Blackpool, a town whose golden sands and lively piers have been welcoming hungry holidaymakers for generations.
Fish and Chips: A Seaside Tradition
Fish and chips are more than just a meal—they’re a ritual, a comfort, and for many, the highlight of any trip to the coast. But how did this humble pairing become the star of the seaside?
The roots of fish and chips stretch back to the 19th century, when two separate food traditions—fried fish and chipped potatoes—finally met. Fried fish was first introduced to Britain by Jewish immigrants from Portugal and Spain, who brought their frying techniques and recipes to the bustling streets of London. Meanwhile, chips were gaining popularity in the industrial north, particularly in Lancashire and Yorkshire, where potatoes were plentiful and cheap.
No one can say for certain who first decided to combine the two, but by the 1860s, fish and chip shops were springing up across the country. Some say Joseph Malin opened the first shop in London around 1860, while others credit John Lees in Mossley, Lancashire, circa 1863. Regardless of who was first, the combination was an instant hit, offering a hearty, affordable meal to the working classes fueling the Industrial Revolution.
From Street Food to National Treasure
By the late 19th century, fish and chips were everywhere. Shops were often family-run, with everyone pitching in—from peeling potatoes to serving customers late into the night. The arrival of steam trawlers and railways meant fresh fish could be transported quickly and cheaply, making the dish even more accessible.
Fish and chips became a symbol of comfort during tough times. During both World Wars, they were one of the few foods never rationed, helping to keep spirits high on the home front. By the 1930s, there were more than 35,000 fish and chip shops across the UK—a number that dwarfs even today’s fast food giants.
Why the Seaside?
So, why do we associate fish and chips so strongly with the sea? In the late Victorian era, the rise of the railways made seaside holidays possible for the masses. Towns like Blackpool became magnets for city-dwellers seeking fresh air, entertainment, and, of course, a taste of the freshest fish and chips. What better way to enjoy a day at the beach than with a hot, crispy meal, eaten straight from the paper, with your toes in the sand and an eye out for cheeky seagulls?
Today, even as global cuisines compete for attention, the seaside chippy remains a beloved British institution.
A Taste of Blackpool: The Ultimate Chip Shop Adventure
With its prime position on the Irish Sea, Blackpool is a paradise for fish and chip lovers. Whether you crave a no-frills takeaway or a sit-down feast, the town’s chippies offer something for everyone. Here are some of the best spots to try on your own taste test adventure:
Papa’s Fish & Chips
Where: 66-74 Promenade, Blackpool FY1 1HB
Papa’s is Blackpool’s largest fish and chip shop, boasting a spacious 250-seat restaurant and a menu packed with tempting options. Their crispy batter is legendary, and the portions are generous—perfect for refueling after a stroll along the promenade. They’ve won numerous awards, including the BBC’s Best of British Takeaways, and even non-fish eaters rave about their battered halloumi.
Yorkshire Fisheries
Where: 14-18 Topping Street, Blackpool FY1 3AQ
A Blackpool institution since 1907, Yorkshire Fisheries is the town’s oldest chip shop and a favourite with locals and visitors alike. Their menu caters to all appetites, with cod in three sizes, homemade fishcakes, pies, and more. The shop has survived two world wars and countless changes, but its commitment to quality and tradition remains unchanged. Many families have been coming here for generations.
Bentleys Fish and Chip Shop
Where: 131 Bond St, Blackpool FY4 1HG
Bentleys is beloved for its light, crispy batter and simple, classic menu. They also offer gluten-free options, ensuring everyone can enjoy a proper fish supper. The portions are hearty, and the friendly service keeps customers coming back.
The Sea Restaurant
Where: Just by the Winter Gardens in the town centre, or opposite Central Pier on the Promenade
The Sea Restaurant prides itself on serving the best traditional fish and chips, with cod and haddock sourced locally and Maris Piper potatoes for the perfect chip. Everything is cooked to order, and the menu includes plenty of seafood options—from classic cod to scampi, squid, and even a luxurious fish pie.
Other Notable Chippies
Tower Fisheries: A local favourite for affordable, freshly fried food.
Bispham Kitchen: A spacious spot with a varied menu, including homemade cakes for dessert.
C Fresh Blackpool: Just a short walk from the central pier, with a wide range of fish and chip options and tempting desserts.
Lily’s Traditional Fish & Chips: Stylish, with a menu that includes salt and pepper squid alongside the classics.
Fish and Chips in the Modern Day
While the basic recipe hasn’t changed much—fresh fish, crispy batter, chunky chips—today’s chippies cater to every taste. Many offer gluten-free batter, vegetarian options, and a range of sides from mushy peas to curry sauce. Some shops, like Yorkshire Fisheries, have introduced online ordering and delivery, while others, like The Sea, focus on sourcing local, sustainable ingredients.
Despite competition from global cuisines, fish and chips remain a national favourite. Brits still eat hundreds of millions of portions every year, and there are over 10,000 chippies across the country—eight times as many as there are McDonald’s outlets.
A Side of Rugby: When’s the Tour On?
If you’re planning your Blackpool adventure around the rugby, here’s what you need to know: the 2025 summer rugby tours will see England take on Argentina in Buenos Aires and San Juan on Saturday 5 July and Saturday 12 July. The British and Irish Lions will also be touring Australia, with matches running from late June through early August. So, whether you’re celebrating a win or consoling yourself after a tough match, there’s no better way to round off the day than with a portion of Blackpool’s finest fish and chips.
Final Thoughts: The Joy of a British Classic
Fish and chips are more than just food—they’re a link to Britain’s past, a taste of tradition, and a big part of what makes a trip to Blackpool so special. Whether you’re a first-timer or a seasoned chippy connoisseur, there’s always something new to discover in this timeless dish. So grab a fork (or just use your fingers), sprinkle on some salt and vinegar, and tuck in—your seaside adventure awaits!
